Chicken breast scaloppini topped with lemon butter & caper sauce.
Marinated chicken breast over linguine with tomato sauce and mushrooms.
Cajun chicken, mushrooms, sauteed onions with cream sauce served over penne pasta.
Grilled Chicken with Broccoli in Alfredo Sauce served over Penne Pasta.
Marinated in olive oil, lemon juice, saffron & various seasonings skewered with bell peppers, onions & mushrooms.
Sauteed tilapia topped with caper butter wine sauce
Breaded chicken, served with red sauce and melted mozzarella
Gnocchi, italian sweet sausage and bell peppers served in red sauce
Shrimp topped with tomatoes and garlic lemon Butter
Chicken breast scaloppini topped with marsala sauce and sliced mushrooms
Tri-colored cheese tortellini served with sauteed scallops in rosa sauce
Grilled salmon served with herb butter sauce
Skewered filet minion marinated in various seasonings with bell peppers, onions & mushrooms
Filet minion medallions served over sauteed spinach with a creamy mushroom sauce
Marinated grilled ahi tuna topped with fresh mozzarella & sun-dried tomatoes
Veal scaloppini topped with lemon butter & caper sauce
Lamb Chops topped with dijion mustard & herb breadcrumbs
Grilled herb-crusted filet mignon
Grilled strip served with sauteed mushrooms & onions
Veal chop breaded and pan fried with sauteed romaine in an herb butter sauce
Stuffed with fresh mozzarella & sundried tomatoes topped with herb butter sauce
Braised lamb shank slowly simmered with tomato sauce, wine & Lemon
Grilled salmom on skewers with bell peppers, onions & mushrooms.
Shrimp, scallops, broccoli and carrots with cream sauce over penne pasta.
Grilled chilean sea bass topped with balsamin Leek Sauce.